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Salmon Tartare

Culinary Arts

This pathway students a comprehensive education in culinary techniques, food safety, and restaurant management. This program emphasizes the service, operation, and management of food establishments that allows students to progress through a structured curriculum, gaining hands-on experience, refining culinary skills, and developing a deep understanding of high-quality customer service, sanitation, and food preparation.

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Current Certifications and Proficiency Credits

Industry certifications:

  • ServSafe Food Handler Certificate (National Restaurant Association)

  • ServSafe Manager Certification (National Restaurant Association)

  • Certified Fundamentals Cook (American Culinary Federation)

 

Eligible College Proficiency Credits:

 Anne Arundel Community College

  • HRM 111 - Introduction to Hospitality Industry (3 credits)

  • HRM 119 - Certification in Sanitation (1 credit)

  • HRM 121 -Introduction to Cooking (3 credits)

Career Pathways with Industry Credentials

  • Beverage Crafter

  • Caterer

  • Chef

  • Farmers Market Vender

  • Food Blogger or Writer

  • Food Service Worker

  • Food Service Supervisor

  • Private Chef

  • Small Business Owner

Career Pathways with Continued Education & Training

  • Research & Development Chef

  • Business Owner

  • Food Stylist

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