Baking & Pastry

Associated Certification Available-ACF Junior Culinarian, ServSafe, ACF/NOCTI; AACC Articulated Credit Available by review-HRM 119, 124 (4 Credits); Articulated Credits Available by review at J&W, CIA, and various other colleges.

This is an American Culinary Federation (ACF) accredited program.​

Students in the Baking and Pastry program have an opportunity to learn ingredient recognition, cost conversion, bakeshop production, and use of professional grade equipment, Students will practice all aspects of production, basic decorating skills, and airbrush applications.

Career opportunities include cake decorator, baker, caterer, consultant, bakery manager, and pastry chef.

Instructor: Peter Akerboom