For Sale in the Bakery

CATN STUDENT’S BAKING & PASTRY SHOP
Order Form – Price List
All orders submitted to Main Office: 410-969-3100

 

Download Bakery Price List here.

Please pay with Check, Money Order or Exact Change/Cash.
TotalQuantity  Items Ordered  Retail Price
  COOKIES per DOZEN 3.00 
   1 oz Size
  Chocolate Chip   Peanut Butter
  Sugar   Oatmeal
  2 oz Size 5.00  
  Chocolate Chip   Peanut Butter
  Sugar   Oatmeal Raisin
 

2 oz GOURMET COOKIES per DOZEN

7.00  
    White Chocolate Chunk Macadamia Nut   Dark Chocolate Chunk Pecan
  BROWNIES    
  ¼ sheet 8.00  
  ½ Sheet 15.00  
  Full Sheet 30.00  
 

SPECIALTY CAKES

   
  Coffee Cake – ¼ Sheet   Assorted Fruit   Streusel topping 8.00  
  Coffee Cake – ½ Sheet   Assorted Fruit   Streusel topping 15.00  
  10” Round Cheese Cake 20.00  
  7” Round Cheese Cake 10.00  
  10” Round German Chocolate 20.00  
  DECORATED CAKES    
    10” Round – Yellow*   10” Round – Devil’s Food* 15.00  
 

 

¼ Sheet Cake – Yellow*

 

¼ Sheet Cake – Devil’s Food*

 

½ & ½ 20.00  
    ½ Sheet – Yellow*   ½ Sheet – Devil’s Food*   ½ & ½ 30.00  
    Full Sheet – Yellow*   Full Sheet – Devil’s Food*   ½ & ½ 50.00  
    Cup Cakes – Yellow 6pk   Cup Cakes – Devil’s Food   6pk 5.00  
  *** Extra charge for cakes with edible/scanned pictures $7.00 per picture***    
  PIES    
  Apple                           $7.00               Pumpkin                                   $7.00  
  Dutch Apple               $7.00   Pecan                                        $8.00  
  Blueberry                     $8.00   Lemon Meringue                       $7.00  
  Cherry                         $8.00      
       
 

STRUDELS

7.00  
  Apple   Strawberry  
  Blueberry   Cheese  
  Cherry   Strawberry Cheese  
  Lemon      
  TURNOVERS 1.50  
  Apple   Strawberry  
  Blueberry   Cheese  
  Cherry   Strawberry Cheese  

 

Lemon            

 

 

 
  Eclairs each 1.50  
  Assorted Penny Pies per Dozen 5.00  
Special Instructions: (Decorating theme, colors, message)The teacher/ TA will call customer for instructions.  TOTAL  

 

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